Charcuterie w/Providence Preserves

Some family members tried their hands at making a charcuterie board using a couple of our products Thanksgiving Day. We all sampled some Tomato Pear Chutney with goat cheese on a bagette slice AND some Jalapeno Mint Jelly with brie. They also added red grapes, gouda cheese, green olives, nuts, pita chips and dried fruits. Everybody enjoyed mixing and sampling the foods on the board. Looking forward to our "real" charcuterie session this Sunday afternoon with Jessica from Graze Board. We'll compare our before & after pics.

An almost completed board

The board makers