Back in the kitchen @FWBC

So Tuesday we made 3 different batches of jam. So glad we had frozen some fruit when it was in season because there is no local fruit available right now.. We got side-tracked and 4got to turn 2 jars right-side-up,  so... those 2 jars look a little different from the rest. FYI, we don't use concentrated lemon juice for our Peach and Berry-Peachy Jam. You get the real thing, fresh lemons! Sometimes you even get a seed or two...(not on purpose)
No shows this weekend. But, we'll be up and running Nov 16, 24 and 30th